Grilled Chili-Garlic Pork Belly Recipe
Pork belly is tender and moist, making it the perfect cut for grilling. Coat it in a fiery marinade to give it some heat.
Ingredients
- 1/2 Cup Chili-Garlic Paste
- 1 teaspoon Garlic (chopped)
- 1 teaspoon hoisin sauce
- 1 teaspoon sugar
- 1/2 kilo pork (sliced into 1/2-inch pieces)
- Pickled Vegetables (Atsara) (to serve (optional))
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