Up your steak side game with this recipe from Smith & Wollensky | Recipes | Foodism

Up your steak side game with this recipe from Smith & Wollensky | Recipes | Foodism

foodism.co.uk

Serving steakhouse-standard sides at home doesn't have to be a big task. This simple starter/side from London's newest meaty arrival Smith & Wollensky is a clas

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Ingredients

  • Ancho chillis, stemmed, seeded, deveined
  • 2 tbsp roasted garlic puree (about 1 garlic bulb, roasted and mashed)
  • 1lb European-style butter, unsalted, softened
  • 2 tbsp fresh coriander, chopped
  • ¼ cup green onion, chopped
  • 2 limes, fresh, zested
  • ½ tbsp lime juice, fresh
  • 1 tbsp kosher salt
  • 1 small red bell pepper, roasted, diced small
  • 1 qt roasted corn kernels cut off the cob or oven-roasted
  • ½ cup green onions, chopped
  • ½ cup red onion, diced small
  • ½ tbsp garlic, chopped
  • 1 tbsp olive oil
  • ¾ tsp kosher salt
  • ⠛ tsp black pepper, ground
  • ½ cup heavy cream
  • 4 oz. manchego cheese, shaved
  • 1 tsp. green onion, chopped

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