Up your steak side game with this recipe from Smith & Wollensky | Recipes | Foodism
Serving steakhouse-standard sides at home doesn't have to be a big task. This simple starter/side from London's newest meaty arrival Smith & Wollensky is a clas
Ingredients
- Ancho chillis, stemmed, seeded, deveined
- 2 tbsp roasted garlic puree (about 1 garlic bulb, roasted and mashed)
- 1lb European-style butter, unsalted, softened
- 2 tbsp fresh coriander, chopped
- ¼ cup green onion, chopped
- 2 limes, fresh, zested
- ½ tbsp lime juice, fresh
- 1 tbsp kosher salt
- 1 small red bell pepper, roasted, diced small
- 1 qt roasted corn kernels cut off the cob or oven-roasted
- ½ cup green onions, chopped
- ½ cup red onion, diced small
- ½ tbsp garlic, chopped
- 1 tbsp olive oil
- ¾ tsp kosher salt
- â tsp black pepper, ground
- ½ cup heavy cream
- 4 oz. manchego cheese, shaved
- 1 tsp. green onion, chopped
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