Cider Braised Ham with Maple Mustard Glaze Recipe | Wolf Gourmet

Ingredients

• 8 to 10 pound smoked ham half butt end preferred
• 2 cups apple cider
• 1 tablespoon allspice berries
• 4 to 5 inch cinnamon stick broken in half
• ½ cup whole-grain mustard
• ¼ cup maple syrup
• ¼ teaspoon grated nutmeg
• ¼ teaspoon ground cloves
• 1 cup dark brown sugar packed
• ¼ teaspoon finely ground black pepper