Asian Spicy Tangelo Orange Chicken

Ingredients

• 1½ lb boneless, skinless Chicken Breasts, cubed or sliced thin
• 1 tsp Cornstarch
• ⅔ cup Onion, chopped
• 4 Green Onions, cut into 1" tubes
• 5 dried Chili Peppers, minced
• 2 tsp Szechuan Peppercorns, roasted and ground
• 2 tsp fresh Ginger, minced
• 2 Tbsp fresh Tangerine or Orange juice
• 2 Tbsp Soy Sauce
• 1 Tbsp Hoisin Sauce
• 3 tsp granulated Sugar
• ¾ tsp Szechuan Chili Paste with garlic
• 3 Tbsp SOOC Japanese Roasted Sesame Seed Oil
• 2 Tbsp Tangerine or Orange Peel, cut into strips
• 2 Tbsp SOOC Tangerine Balsamic
• 2 cups steamed White Rice, if desired