Dairy Free Traditional Pumpkin Pie Recipe
Dairy-free pumpkin pie blends silken tofu into the custard in place of evaporated milk, for a smooth, traditional-tasting pumpkin pie with no dairy. An easy blender filling for the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- eggs
- brown sugar
- pumpkin pie spice
- salt
- pumpkin purée (canned)
- tofu
- pie shell (9 inch)
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