Mississippi Mud Cake | Blue Flame Kitchen
This rich fudgy cake is as dark as the mud at the bottom of the Mississippi river. We give it some extra Southern flair by topping it with pecans before pouring on a thick chocolate glaze.
Ingredients
- 2 1/4 cups granulated sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups milk (2%)
- 1 cup salted butter
- 3/4 cup unsweetened cocoa
- 2 large eggs
- 1 tbsp vanilla
- 2 1/3 cups chocolate chips, divided
- 1 1/2 cups pecan halves, toasted
- 1/3 cup whipping cream
- 1/3 cup corn syrup
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