Honey Glazed Ribs

Name: Honey Glazed Ribs
Ingredients: 1-3 racks Beef or Pork ribs ((use as many racks as you need and adjust ingredients)); Meat Rub ((we use KC Butt Rub)); 1/2 cup Apple Juice ((more or less depending on how many racks you have)); 1-2 sticks Butter ((use 4 pats of butter or 4tbs per rack of ribs)); 1-3 cups Brown Sugar; 1-2 cups Honey ((Beeyond the Hive is best!))

beeyondthehive.com

Indulge in savory, smoky Honey Glazed Ribs from Beeyond the Hive—satisfyingly sweet and salty, perfect for summer grilling!

View full recipe on beeyondthehive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beeyondthehive.com.

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Cooking tools:

Smoker
Grill
Oven
Aluminum foil

Ingredients

1-3 racks Beef or Pork ribs ((use as many racks as you need and adjust ingredients))
Meat Rub ((we use KC Butt Rub))
1/2 cup Apple Juice ((more or less depending on how many racks you have))
1-2 sticks Butter ((use 4 pats of butter or 4tbs per rack of ribs))
1-3 cups Brown Sugar
1-2 cups Honey ((Beeyond the Hive is best!))