Hottest Chicken Wings Recipe - Paula Deen
If you can't get your wing sauce hot enough, try this easy recipe. Puree Serrano chilies, jalapeños, sriracha and a few more ingredients. For extra heat, marinate wings overnight before frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup sriracha hot pepper sauce
- 4 tablespoons cayenne pepper
- 1/2 bottle Worcestershire sauce
- 1 small bottle Paula Deen Hot Sauce
- 1 red bell pepper
- 10 whole jalapeño peppers
- 6 whole serrano chili peppers
- 3 lbs tips removed if desired chicken wings
- 1 tablespoon salt
- 1 tablespoon ground black pepper
- 1/2 cup red wine vinegar
- 1 bottle beer
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