Ginisang Sardinas, Miswa at Pechay Recipe | MAGGI® | Nestlé Goodnes PH
Make eating canned sardines healthier for you and the fam with our Ginisang Sardinas, Miswa at Pechay recipe. Season with MAGGI Magic Sarap for a tastier meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestlegoodnes.com.
Ingredients
- 2 cloves garlic minced
- 1 piece small onion cut into strips
- 1 can sardines in tomato sauce
- 2 tablespoons Vegetable Oil
- 2 1/2 cups Water
- 1/2 bunch Miswa
- 1 1/4 sachet 8g MAGGI® Magic Sarap®
- 1/4 teaspoon Freshly ground pepper
- 1 bunch pechay sliced
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