Veggietalian Fries
Use any vegan meat alternative in this Italian-inspired dish for maximum Mediterranean flavour.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Ladle
- Plate
- Deep fryer
Ingredients
- Olive oil
- 1 Onion, peeled & sliced
- 500g Carrots, peeled & finely grated
- 400g Celery, stringed & finely grated
- Sugar, salt & freshly ground pepper to season
- 3 Garlic cloves, peeled & finely diced
- 2 Red chillies, seeded and finely chopped
- 150ml White wine
- 800g Tomato passata
- 700g Vegan mince
- 2kg Lamb Weston Stealth Fries (11x11) skin-on
- 200g Grated parmesan
- Fresh basil leaves
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