Cheesy Croissant & Ham Bake – Three Aussie Farmers
Looking to improve your dumpling game? Have a crack at these pot sticker dumplings using our tasty Farmhouse snags!
Ingredients
- 250g Three Aussie Farmers Easy Carve Shoulder Ham, sliced
- 4 eggs
- 300ml thickened cream
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh thyme + extra to garnish
- 1 tsp. salt
- 1 tsp. pepper
- 8 croissants, cut into pieces
- 150g Gruyère, sliced
- 150g mozzarella, grated
- 100g butter, melted
- 150g honey
- 1 garlic clove, crushed
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