Bhaji burgers
Topped with crispy onions and mango chutney ‘mayo’, who says you can't have both a burger AND a curry?
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Ramekin
Ingredients
- 1 large onion, thinly sliced
- 1 large sweet potato, peeled and grated
- 1 large carrot, grated
- 2cm piece fresh root ginger, peeled and grated
- ½-1 red chilli, deseeded and finely chopped
- 2 tsp mild curry powder*
- 50g gram flour (also known as chickpea flour)
- Zest and juice of 1 unwaxed lime
- 1 cal cooking spray*
- 4 x 65g wholemeal rolls, split
- Sliced lettuce, cucumber, tomato and roasted red peppers from a jar, to serve
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