Braised Chicken Breast with Lemon Grass & Star Anise | Tilda Professionals

Ingredients

• 1kg Tilda Original Pure Basmati Rice
• 2 litre chicken stock, fresh
• 4 sticks of lemon grass, bruised
• 80g fresh ginger, chopped
• 3 garlic cloves, sliced
• 1 red chilli, sliced
• 10 x 220g chicken breasts, skin on
• 3 star anise
• 6 limes, juiced and zested
• 4 bunches of coriander, chopped
• 1kg stir fry vegetables, sugar snap peas, bean sprouts, baby corn, sweet peppers
• 1 tbsp fresh ginger, grated
• Soy sauce, to taste