Espresso Martini Recipe | Nescafé | UK & IE
An all-time favourite cocktail that will certainly impress your guests. Make this delicious drink in just three simple steps. Learn more here.
Ingredients
- 2.00 tsp NESCAFÉ GOLD BLEND Instant Espresso
- 60.00 ml hot water (approx. 80ºC)
- ice cubes
- 1.00 Tbsp sugar free vanilla syrup
- 1.00 Tbsp double cream (<strong>MILK</strong>)
- coffee beans and cocoa powder
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