Chicken Cordon Bleu Dip | epicuricloud (Tina Verrelli)

Ingredients

• 1 8-ounce package cream cheese (softened)
• 1 16-ounce jar alfredo sauce
• 2 cups cooked shredded chicken (see note)
• 2 cups shredded swiss cheese
• 1/3 cup Parmesan cheese
• 1 cup finely diced ham - 1/4" dice (see note)
• 2 tablespoons dijon mustard
• 1/2 teaspoon pepper
• 3 tablespoons thinly sliced green onion (plus extra for garnish)