Peach Cobbler Coffee Cake Recipe | Land O’Lakes

Ingredients

• Filling
• 1 (21-ounce) can peach pie filling *
• 1 (15-ounce) can peach slices in light syrup, well-drained
• Topping
• 1 cup firmly packed brown sugar
• 1 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/2 cup Land O Lakes® Butter softened
• Coffee Cake
• 1 cup granulated sugar
• 1 cup Land O Lakes® Butter softened
• 2 large Land O Lakes® Eggs slightly beaten
• 1 1/4 cups sour cream
• 1 tablespoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Glaze
• 1 cup powdered sugar
• 1 to 2 tablespoons milk