Pancakes - Stir it up Magazine
Whisk the dry ingredients together in a large bowl. Whisk the buttermilk, butter and eggs together in another bowl.
Ingredients
- 350 g unbleached plain flour
- 75 g granulated sugar
- 3-1/2 tsp fine sal
- 750 g buttermilk
- 75 g unsalted butter, melted and cooled, plus more butter for cooking
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