CarnivalStyle Fried Oreos My Easy Crispy Gooey Party Treat
Warm carnivalstyle Fried Oreos dipped in a light batter and fried to golden crispgooey inside nostalgic outside An easy party dessert with foolproof frying tips
Ingredients
- 16 Oreo cookies (regular or double-stuf) — about 10.5 oz / 300 g pack
- 1 cup all-purpose flour (125 g)
- 1 tablespoon granulated sugar (12 g)
- 1 teaspoon baking powder (4 g)
- 1/4 teaspoon fine sea salt (1.5 g)
- 1 large egg (50 g)
- 3/4 cup whole milk (180 ml) — or non-dairy milk substitute
- 1 teaspoon vanilla extract (5 ml)
- Neutral oil with a high smoke point (vegetable, canola, or peanut): about 4 cups (950 ml)
- 1/2 cup powdered (icing) sugar (60 g) for dusting
- Optional: chocolate sauce, caramel sauce, or vanilla ice cream for serving
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