Recipes Flemish Beef Stew | SOSCuisine

Ingredients

• 1.8 lb blade pot roast
• 1 tbsp butter, unsalted
• 1 tbsp canola oil
• 1 1/2 onions
• 2 tbsp white flour (all purpose)
• 1 1/3 cup beer
• 2 bay leaf
• 1 sprig rosemary, fresh
• 1/2 tbsp brown sugar
• 1/2 tbsp wine vinegar
• 1 rutabagas
• 2 potatoes
• 1 pinch salt
• ground pepper to taste