French Style/Frozen Custard – Tern Ice Cream
This recipe uses the texture enhancer egg yolk. It gives great improvement to the texture and result of the ice cream with the added benefit of being able to reduce the fat content. Ingredients 1/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ternicecream.com.
Ingredients
- 1/4 Cup Sugar
- 2 Egg Yolks
- 3/4 Cup Milk
- 1/2 Cup Cream
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