Watermelon salad with feta
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Serving platter
- Chef's knife
- Cutting board
- Stove
- Spoon
- Serving bowl
Ingredients
- 100 g feta
- 4 tbsp peppermint
- 800 g watermelons
- 30 g watercress
- 4 tbsp white balsamic vinegar
- 5 tbsp olive oil
- 100 g pasta
- ¼ tsp salt
- a little Tasmanian pepper
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