Mini Pavlovas with Oranges and Yogurt Cream | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 2 lg egg whites (about 65 grams)
- ⅛ tsp cream of tartar or ¼ teaspoon lemon juice
- ½ c (100 grams) granulated sugar
- 1 tsp cornstarch
- 3 to 4 oranges
- 1 to 2 teaspoons honey, to taste
- 1 tsp lemon juice, optional
- ½ c (120 grams) heavy whipping cream
- 2 tbsp (30 grams) plain Greek yogurt or sour cream
- Zest of 1 orange
- ½ c shelled pistachios, toasted and roughly chopped
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