Sardine and tomato tart
Savor a delicious Sardine and Tomato Tart with crispy pastry and flavorful toppings. Perfect for lunch or a quick snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams frozen puff pastry, thawed
- 1 tablespoon olive oil
- 2 punnet cherry tomatoes
- 2 cloves garlic, crushed
- 1 red onion, thinly sliced
- 1 110g can sardines in oil, drained, oil reserved
- 1/4 cup (30g) pitted black olives
- 1 tablespoon capers, drained
- 2 teaspoons thyme leaves
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