Chicken Soup Made with Love – Clemton Park Public School P&C
Chicken soup made with free-range chicken, slow-cooked in flavorful broth for a nourishing meal. Perfect for families, nut-free and fish/shellfish-free.
Ingredients
- Chicken stock
- 1 whole free-range chicken
- 3.75 L filtered water
- 2 Tbsp vinegar
- 1 dessertspoon pink salt
- 1 large onion, coarsely chopped
- 3 celery sticks, coarsely chopped
- 2 carrots, coarsely chopped
- Chicken soup
- 1 bunch parsley
- leftover chicken meat
- vegetables
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