Stacked Chicken Enchiladas Recipe

Ingredients

• 9 wrap size flour tortillas
• 1 (16 ounce) can refried beans
• 2 (4 ounce) cans diced green chilies (drained)
• 2 tablespoons olive oil
• 1 teaspoon of minced garlic
• salt
• pepper
• 1 large onion, diced
• 4 boneless skinless chicken breasts
• 4 cups of shredded cheese (cheddar or co-jack are very good)
• 1 (17 ounce) can red enchilada sauce
• sour cream (to garnish)
• pico de gallo (to garnish)