Stacked Chicken Enchiladas Recipe - Food.com
These are easy and fabulous!! They also work with ground beef or steak. Also, there is LOTS of room in this recipe for artistic license-- you can add
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Ingredients
- 9 wrap size flour tortillas
- 1 (16 ounce) can refried beans
- 2 (4 ounce) cans diced green chilies (drained)
- 2 tablespoons olive oil
- 1 teaspoon of minced garlic
- salt and pepper
- 1 large onion, diced
- 4 boneless skinless chicken breasts
- 4 cups of shredded cheese (cheddar or co-jack are very good)
- 1 (17 ounce) can red enchilada sauce
- sour cream (to garnish)
- pico de gallo (to garnish)
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