Breakfast Rice Pudding Bowls with Raspberries and Pears | RICARDO

Name: Breakfast Rice Pudding Bowls with Raspberries and Pears | RICARDO
Total time: 75 min
Ingredients: 6 cups (1.5 litres) milk; 3/4 cup (160 g) arborio rice; 1 vanilla bean, split lengthwise and seeds scraped (or 1 tsp/5 ml vanilla extract); 1/3 cup (70 g) sugar; 1/2 cup (55 g) sliced almonds; 1/2 cup (50 g) large-flake oats; 2 tbsp (30 ml) maple syrup; 4 canned pear halves in light syrup, drained; 1 cup (125 g) frozen raspberries, thawed; 1/2 cup (70 g) fresh raspberries (optional)

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Keywords

fruit
brunch
fruits
arborio
vanilla
granola
raspberry
pear

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Ingredients

6 cups (1.5 litres) milk
3/4 cup (160 g) arborio rice
1 vanilla bean, split lengthwise and seeds scraped (or 1 tsp/5 ml vanilla extract)
1/3 cup (70 g) sugar
1/2 cup (55 g) sliced almonds
1/2 cup (50 g) large-flake oats
2 tbsp (30 ml) maple syrup
4 canned pear halves in light syrup, drained
1 cup (125 g) frozen raspberries, thawed
1/2 cup (70 g) fresh raspberries (optional)