Shrimp Pad Thai with Bean Sprouts
Want to enjoy a delicious Thai dinner without leaving the house? Now you can make it at home without a lot of hassle. The mix of shrimp and spices easily come t
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Ingredients
- 4 oz. rice stick noodles
- ¼ cup/2 oz. Thai fish sauce*
- 3 Tbsp./1 ½ oz. freshly squeezed lime juice
- 2 Tbsp./1 oz. brown sugar
- 1 Tbsp. vegetable oil
- 12 each/6 oz. medium shrimp (peeled & deveined)
- 1 Tbsp./3 cloves finely chopped garlic
- 2 eggs (lightly beaten)
- 1 cup/2 oz. bean sprouts
- 4 scallions (thinly sliced on the bias (about ½ cup/2 oz.))
- ¼ cup/1 oz. chopped peanuts
- ¼ cup cilantro (coarsely chopped, plus additional for garnish)
- ¼ cup Thai basil (coarsely chopped, optional)
- ¼ cup mint (coarsely chopped, optional)
- 1 lime (cut into 8 wedges, optional)
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