Quinoa breakfast bowl | Recipe | Kitchen Stories

Name: Quinoa breakfast bowl | Recipe | Kitchen Stories
Ingredients: 1 cup quinoa; 0.5 stock cube; 12 oz cherry tomatoes; 1 tbsp rosemary; 0.5 avocado; 2 tbsp olive oil; 1 tsp agave syrup; 1 tbsp white miso paste; 1 tbsp mustard; 1 tsp sesame oil; 2 tbsp neutral oil; 1 tsp lemon juice; 1 tbsp water; 2 eggs; 1 oz baby spinach; 2 tsp dukkah; 1 tbsp beetroot sprouts; sea salt; pepper; lemon juice to serve

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Keywords

Brand Content
no refined sugar
vegetarian
superfood
salad
gluten free
crowd pleaser
paleo
pescetarian
low carb
lactose free
alcohol free
Meatless
light
savory
for two
herbs
vegetables
testimonial

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Ingredients

1 cup quinoa
0.5 stock cube
12 oz cherry tomatoes
1 tbsp rosemary
0.5 avocado
2 tbsp olive oil
1 tsp agave syrup
1 tbsp white miso paste
1 tbsp mustard
1 tsp sesame oil
2 tbsp neutral oil
1 tsp lemon juice
1 tbsp water
2 eggs
1 oz baby spinach
2 tsp dukkah
1 tbsp beetroot sprouts
sea salt
pepper
lemon juice to serve

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