Delicious Monte Carlo cream biscuits | Everyday with Allergies

Ingredients

• 180g dairy free margarine
• ½ cup brown sugar
• 1¼ cups self raising flour or gluten-free self raising flour
• ¾ cup plain flour or gluten-free plain flour
• ½ cup coconut
• 1 Tbs white vinegar
• 1 tsp vanilla
• 1 Tbs soy or rice milk
• Jam for filling
• 60g dairy free margarine
• ¾ cup icing sugar
• ½ tsp vanilla