Fresh Vegetable Rolls with Mango and Tamarind Sauce - Delicious Living

Ingredients

• 1/2 large carrot (peeled)
• 1/2 large cucumber (peeled)
• 1/2 large ripe mango (peeled)
• 1/2 cup cashews (or almonds, macadamia, or brazil nuts)
• Handful fresh cilantro
• Handful fresh mint
• 12 large spinach leaves (if necessary, use smaller leaves, layered)
• 1 cup mungo bean sprouts
• 12-16 long chives or green onion stems (blanched)
• TAMARIND SAUCE (makes scant 1/2 cup)
• 1/3 cup tamarind pulp or concentrate
• 1 tablespoon maple syrup or agave nectar
• 1 teaspoon low-sodium soy sauce
• 1 teaspoon extra-virgin olive oil
• Salt (to taste)