Scrambled Eggs with Cheddar and Spinach - Recipes | Dairy UK
The best ideas are the simplest! Enjoy this scrumptious breakfast dish of scrambled eggs with cheddar and spinach.
Ingredients
- 6 eggs
- ¼ cup milk
- 30g butter
- 400g baby spinach (washed)
- ¼ cup grated Cheddar cheese (plus extra for serving)
- 4 English muffins (split and toasted)
- 2 tbsp chopped fresh chives (for serving)
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