Broccoli and Pepper Stir Fry | Blue Flame Kitchen

Broccoli and Pepper Stir Fry | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Stir-frying vegetables keeps them bright, crisp and low in fat. This quick side dish is full of tangy Asian-inspired flavour.

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Ingredients

  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar or white wine vinegar
  • 1 tsp granulated sugar
  • 1/2 tsp sesame oil
  • 1/2 tsp grated fresh ginger
  • 1 clove garlic, crushed
  • 1 tbsp canola oil
  • 3 cups broccoli florets
  • 1 cup thinly sliced red bell pepper

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