Broccoli and Pepper Stir Fry | Blue Flame Kitchen
Stir-frying vegetables keeps them bright, crisp and low in fat. This quick side dish is full of tangy Asian-inspired flavour.
Ingredients
- 1 tbsp soy sauce
- 1 tbsp rice vinegar or white wine vinegar
- 1 tsp granulated sugar
- 1/2 tsp sesame oil
- 1/2 tsp grated fresh ginger
- 1 clove garlic, crushed
- 1 tbsp canola oil
- 3 cups broccoli florets
- 1 cup thinly sliced red bell pepper
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