Fluffernutter Bars with Gooey Marshmallow Swirls

Name: Fluffernutter Bars with Gooey Marshmallow Swirls
Total time: 43 min
Ingredients: 1/2 cup (113 g) unsalted butter, softened; 1/2 cup (130 g) creamy no-stir peanut butter; 1 cup (200 g) packed light brown sugar; 1 large egg, room temperature; 2 teaspoons vanilla extract; 1 1/2 cups (190 g) all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 1 jar (7 oz or 198 g) marshmallow creme; 1/4 cup (65 g) creamy peanut butter, warmed until pourable; Nonstick spray, for the spatula and knife

myhomemaderecipe.com

Bake chewy Fluffernutter Bars with a soft peanut butter cookie base, creamy marshmallow filling, and clean slices that still stay gooey in the middle.

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