Easy Balsamic Truffles - Olive Oil Co - Barrie - Newmarket - Midland - Orillia
Indulge in Easy Balsamic Truffles made with dark chocolate, balsamic vinegar (coconut, raspberry, or traditional), and cream. Perfect for dessert or an elegant snack!
Ingredients
- 1/2 Cup steaming hot heavy cream
- 1 pinch of sea salt
- 8 ounces best quality dark chocolate in chip form, or chopped
- 3 tablespoons dark or white balsamic – my favorite options for this are: coconut, raspberry, tangerine, strawberry, maple, espresso, lavender, or traditional.
- 1/2 cup cocoa powder for rolling the truffles or use 6 oz. tempered (melted chocolate) for coating the truffles.
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