Classic Italian Christmas Panettone - Saf-instant Indonesia
Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saf-instant.co.id.
Ingredients
- Sponge Dough: Wheat flour 1000g
- Sponge Dough: Water (30˚C) 500ml
- Sponge Dough: Salt 10g
- Sponge Dough: Sugar 63g
- Sponge Dough: Butter 250g
- Sponge Dough: LIVENDO® LV1 5g
- Panettone Dough: Wheat flour 500g
- Panettone Dough: Water (cold) 84ml
- Panettone Dough: Salt 5g
- Panettone Dough: Sugar 438g
- Panettone Dough: Egg yolk 270g
- Panettone Dough: Butter 250g
- Rum Infused Fruits: Sultanas 500g
- Rum Infused Fruits: Candied orange cubes 400g
- Rum Infused Fruits: Rum 25ml
- Hazelnut Topping: Hazelnut powder 150g
- Hazelnut Topping: Sugar 300g
- Hazelnut Topping: Corn starch 150g
- Hazelnut Topping: Egg white 180g
- Toppings: Sliced / full almonds As preferred
- Toppings: Pearl sugar As preferred
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