Strawberry Cupcakes with Creamy Icing
Who doesn't like strawberries? These cupcakes are white cake swirled with strawberry pie filling and topped with a strawberry pie filling icing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 24 (3-inch) or 48 (2 1/4") paper medium-sized cupcake cup liners
- Non-stick baking spray
- 4 cups white cake mix (24 ounces)
- 1/2 cup vegetable oil
- 1/3 cup water
- 1 cup liquid egg
- 3 cups LUCKY LEAF® Strawberry Pie Filling
- Creamy Icing*
- 1 1/2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1 tsp. vanilla extract
- 2 Tbsp. heavy cream
- 1/2 cup LUCKY LEAF® Premium Strawberry Pie Filling
More Like This
Strawberry Cream Cupcakes Recipe
givemecookie.com
Strawberry Cupcakes With Cream Cheese Frosting
feelgoodfoodie.net
Strawberry Cupcakes with Cheesecake Filling Recipe - (4/5)
keyingredient.com
Strawberry Cupcakes Recipe | Samsung Food App
app.samsungfood.com
Strawberry Scoop Cake
knousefoodservice.com
Special Stuffed Strawberry Cupcakes Recipe
food.com
Strawberries & Cream Cupcakes Recipe
rustle-up.com
Strawberry Cupcakes with Strawberry Buttercream Frosting – Simmer + Sauce
simmerandsauce.com