Spicy Virgin Bloody Mary | Recipes | Roland Foods

Ingredients

• 1 ounce Roland® Clam Juice
• 1-2 each Roland® Anchovies
• 16 ounces spicy tomato vegetable juice
• 1 teaspoon Worcestershire sauce
• 2 ounces Roland® Olive Juice
• 3 each Roland® Piquillo Peppers
• 1 teaspoon celery seeds
• 1 cup fresh tomatoes, chopped
• 2 tablespoons fresh lemon juice
• ½ teaspoon black pepper
• 3-4 cups of ice
• Roland® Habanero Pepper Sauce
• Celery stalks, for garnish
• Roland® Pepperoncini
• Roland® Quail Eggs
• Roland® Queen Olives
• Roland® Piquillo Peppers
• Lemon Wedges
• Spiced Salt Rim (50/50 Roland® Sea Salt & Roland® Harissa Spice Blend )
• In a blender combine clam juice, anchovies, Worcestershire sauce, olive juice, celery seeds, fresh tomatoes, lemon juice, piquillo peppers and black pepper. Blend until smooth.
• In a large drink pitcher combine the blended mixture with the vegetable juice and ice, stir to combine.
• Add habanero pepper sauce to achieve the desired level of spice. Alternatively, this could be done in each individual glass if desired.
• Serve in tall glasses a long celery stalk and a choice of additional garnishes.