Half – Restaurant Krone in Rafz
Enjoy Betty's Sponge Chocolate Cake from Restaurant Krone in Rafz. Perfect for 8, this rich cake takes only 20 minutes to prep and an hour to cook. Delicious with a smooth chocolate icing. Reserve...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.krone-rafz.ch.
Ingredients
- 225g plain flour
- 350g caster sugar
- 85g cocoa powder
- 1½ tsp baking powder
- 1½ tsp bicarbonate of soda
- 2 free-range eggs
- 250ml milk
- 125ml vegetable oil
- 2 tsp vanilla extract
- 250ml boiling water
- 200g plain chocolate
- 200ml double cream
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