Roasted Tomato Pasta with Mushrooms Recipe | Samsung Food App
Roasted tomatoes are just one of the stars in this super flavorful dish. There's also fresh herbs and a light sauce with savory mushrooms and sun-dried tomatoes. These components come together...
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Cooking tools:
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- Colander
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- Chef's knife
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- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
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- Grater
Ingredients
- 2/3 lb. pasta
- 1 pint cherry or grape tomatoes (sliced)
- 1 tbsp olive oil
- Salt (pepper and dried oregano)
- 8 oz. mushrooms (finely chopped)
- 1 tbsp oil
- 1 shallot finely (chopped)
- 1/2 cup sun dried tomatoes (finely chopped, jarred, drain excess oil)
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 2 tsp dried oregano
- 1 cup pasta cooking water
- 1 tbsp tomato paste
- 1/3 cup packed finely chopped herbs (parsley and basil)
- Juice of 1/2 lemon
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