Arugula, Orange, and Pomegranate Salad Recipe — The Mom 100
Arugula, Orange and Pomegranate Salad recipe takes 15 minutes to make! A stunning, colorful, texture-filled salad for the winter table.
Ingredients
- 1 large shallot ((thinly sliced))
- 2 tablespoons lemon juice
- 1 tablespoon rice vinegar
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper ((to taste))
- 8 cups baby arugula
- 1 small red onion ((halved and very thinly sliced))
- 2 cara cara or blood oranges
- 1 cup pomegranate seeds
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