Recipes
Grilled Beef Porterhouse Steaks with Parsley Pesto & Bell Peppers | Fresh flavors in just 30 minutes!
Ingredients
- 2 beef Porterhouse Steaks, cut 1 inch thick (about 1 pound each)
- 2 small red, yellow or green bell peppers, cut into quarters
- 1/2 cup packed fresh Italian parsley leaves
- 4 teaspoons minced garlic
- 3 tablespoons olive oil
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