Delightful Lemon Madeleine Cake with Whipped Cream
Looking to bake a Lemon Madeleine Cake with Whipped Cream? Discover my easy method that guarantees a light, fluffy cake perfect for afternoon tea. Enjoy!
Ingredients
- 1 cup (125g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (115g) unsalted butter, melted
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tablespoon finely grated lemon zest
- 2 tablespoons fresh lemon juice
- ½ teaspoon vanilla extract
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
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