Easy Chickpea Salad Recipe - BettyCrocker.com
Technically this easy chickpea salad is just a side dish, but when it hits the table, it’s going to get main-course attention. Unassumingly built from deliciously fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 lemons
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cucumber, chopped small
- 1/2 red onion, chopped small
- 1 cup cherry tomatoes, halved
- 1 can (19 oz) Progresso™ Chick Peas, drained and rinsed
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (or more, to taste)
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