Candied Almond Ice Creams | Donna Hay

Name: Candied Almond Ice Creams | Donna Hay
Ingredients: ½ cup (110g) caster (superfine) sugar; ¼ cup (60ml) water; ¾ cup (120g) almonds; 2 ½ cups (625ml/440g) store-bought vanilla ice-cream, roughly chopped; 400g milk chocolate, melted; 2 tablespoons vegetable oil

www.donnahay.com.au

Cool, crunchy and full of sweet joy, these candied almond ice-creams are the ultimate indulgence.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

½ cup (110g) caster (superfine) sugar
¼ cup (60ml) water
¾ cup (120g) almonds
2 ½ cups (625ml/440g) store-bought vanilla ice-cream, roughly chopped
400g milk chocolate, melted
2 tablespoons vegetable oil

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