Fragrant Millet Dessert with Orange Blossom Perfume
A traditional West African fragrant millet dessert infused with orange blossom water and toasted coconut.
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Ingredients
- 200 grams millet flour
- 750 ml Water
- 150 grams Granulated sugar
- 2 tbsp orange blossom water
- 40 grams toasted coconut flakes
- 1/4 tsp Salt
- 25 grams Unsalted butter
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