Turkey Burgers With Spinach and Sun Dried Tomato Recipe
This recipe came from many times of trial and error until I came out with this.
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Cooking tools:
- Food processor
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Spatula
- Plate
Ingredients
- 2 lbs 93% lean ground turkey (Shadybook or Perdue)
- 1 (10 ounce) box frozen spinach (defrosted and drained)
- 1 cup sun-dried tomato
- 1 cup provolone cheese (shredded)
- 2 teaspoons granulated garlic
- 1/2 cup Italian seasoned breadcrumbs
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