Foodista | Recipes, Cooking Tips, and Food News | Easy Weeknight Beef Stroganoff
Easy, 30-minute Beef Stroganoff with thin-sliced steak, mushrooms, and velveeta - ready in a flash! DELISH and filling.
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Ingredients
- 1 1/4 lbs beef flank or sirloin steak – cut across the grain, thin sliced
- 1 medium onion
- 4 oz fresh mushrooms – sliced
- 1 ½ cup water
- 3 Cups egg noodles
- 8 oz. velveeta
- 1 can peas or 1 Cup of frozen peas
- 1 Can cream of mushroom soup
- ½ cup milk
- ½ tsp salt
- ½ tsp pepper
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