Ingredients
- 500 Grams Flour, Urid Dhal, For making papad dough
- 1/2 Teaspoon Jeera (Cumin Seeds), For the dough
- 1/2 Teaspoon Ajwain, (Vovom)(Thymol,Carom), For the dough
- 1/4 Teaspoon Soda bi-carbonate, For the dough
- As Required Salt, For the dough
- 4 Tablespoon Cooking Oil, To prepare papads
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