Caramelised Onion Chutney | Recipe Cart
Savor slow-cooked caramelized onions in this flavorful chutney, perfect for 4 servings and packed with delicious depth. Try it today!
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Cooking tools:
- Food processor
- Mason jar
- Chef's knife
- Cutting board
- Peeler
- Pan
- Stove
- Wooden spoon
- Spoon
Ingredients
- 1 1/2 kg red onions
- 2 tbsp olive oil
- 1 red chilli ((seeds removed if preferred))
- 2 bay leaves
- 200 g light brown sugar
- 200 ml balsamic vinegar
- 200 ml red wine vinegar
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